Coffee Acidity

If you’ve ever taken a sip of coffee and noticed a tangy, citrus-like brightness, you’ve experienced coffee’s acidity. It’s a term often misunderstood, with many people mistakenly associating it with bitterness or a harsh taste. However, acidity is a cornerstone of specialty coffee, bringing vibrancy and complexity to your cup. Let’s dive into what acidity in coffee really means, why it’s essential, and how to make the most of it in your brewing journey. Why Acidity Matters in Coffee When we talk about coffee acidity, we’re not discussing its pH level. Instead, we’re referring to a desirable flavor component that … Read more